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Olives en Provençal

Seasonal Crudites

Aioli

Mersea Oysters

Elderflower & Champagne Mignonette

French Onion Soup

Heritage Beetroots

Goats Cheese, Croutons (v)

Pâté En Croûte

Dorset Snails

Wild Garlic & Parsley Butter

Dry Aged Steak Tartare

Pommes Allumettes

Dill Cured Salmon

Sour Cream, Pickled Cucumber

Bavette

Pommes Frites, Sauce Au Poivre
(served medium rare)

Dairy Cow Sirloin 300g

Pommes Frites

Rotisserie Chicken

Girolles, Jus Gras, Pommes Frites, Butterleaf Salad

Creedy Carver Duck

Confit Leg, Puy Lentils, Savoy Cabbage

Wild Mushroom Vol-au-Vent

Poached Egg, Béarnaise (v)

Pan Fried Cod

Braised Fennel, Tomato & Aioli

Pomme Puree

Pommes Frites

Aged Beef Fat

Jersey Royals

Tenderstem Broccoli & Green Beans

Almonds (v/vg)

Butterleaf Salad, Lemon Vinaigrette (v/vg)

Valrhona Chocolate Mousse, Cherries

Vanilla Crème Brûlée

Crème Caramel

Selection of French Cheeses

French Baguette

Salted Butter, Crudité, Fennel Salami

Mersea Oysters

Elderflower and Champagne Mignonette

Isle of Wight Tomatoes

Burrata, Pickled Red Onion, Crostini (V)

Citrus Cured Salmon

Pickled Cucumber, Dill Yoghurt

Dry Aged Steak Tartare

Cured Egg Yolk, Pommes Allumettes

Half Native Lobster

Garlic & Parsley Butter, Isle of Wight Tomatoes

Dry Aged Aberdeen Angus Sirloin

(served pink)

Vegetable Wellington

Butternut Squash, Mushroom Duxelles (V/VG)

Tamworth Roast Porchetta

Corn Fed Roast Chicken

(Half/Whole)

Braised Hereford Lamb Shoulder

(for two to share)

Turbot Tranche

Sauce Vin Jaune

Whole Native Lobster, Garlic & Parsley Butter

*Our Roasts are served with roast potatoes, greens, honey glazed carrots and parsnips and Yorkshire pudding

Cauliflower Cheese

Honey Glazed Carrots & Parsnips

Roast Potatoes

Extra Yorkshire Pudding

Mixed Greens