About us

Tucked away in the heart of Canonbury, Bistro Sablé is Noble Inns’ latest creation — a neighbourhood restaurant inspired by the spirit of the Parisian bistro and the elegance of the French table. We serve classic French cooking alongside a wine list devoted entirely to France. 

Our Menus

  • A La Carte right-arrow

    Our Menu Changes Daily

  • Les Rosbifs right-arrow

    Our Sunday menu is available on Sundays only and is served from 12pm until 9pm

A La Carte right-arrow

Our Menu Changes Daily

Snacksdown-arrow

Olives en Provençal

£4

Seasonal Crudites

Aioli

£6

Mersea Oysters

Elderflower & Champagne Mignonette

£4.5 each
Startersdown-arrow

French Onion Soup

£8

Heritage Beetroots

Goats Cheese, Croutons (v)

£9

Pâté En Croûte

£13

Dorset Snails

Wild Garlic & Parsley Butter

£14

Dry Aged Steak Tartare

Pommes Allumettes

£15/ £29

Dill Cured Salmon

Sour Cream, Pickled Cucumber

£9
Mainsdown-arrow

Bavette

Pommes Frites, Sauce Au Poivre
(served medium rare)

£24

Dairy Cow Sirloin 300g

Pommes Frites

£36

Rotisserie Chicken

Girolles, Jus Gras, Pommes Frites, Butterleaf Salad

£26/ £50

Creedy Carver Duck

Confit Leg, Puy Lentils, Savoy Cabbage

£28

Wild Mushroom Vol-au-Vent

Poached Egg, Béarnaise (v)

£19

Pan Fried Cod

Braised Fennel, Tomato & Aioli

£25
Sidesdown-arrow

Pomme Puree

£6

Pommes Frites

Aged Beef Fat

£5

Jersey Royals

£6

Tenderstem Broccoli & Green Beans

Almonds (v/vg)

£6

Butterleaf Salad, Lemon Vinaigrette (v/vg)

£5
Dessertsdown-arrow

Valrhona Chocolate Mousse, Cherries

£10

Vanilla Crème Brûlée

£8

Crème Caramel

£9

Selection of French Cheeses

£12
Les Rosbifs right-arrow

Our Sunday menu is available on Sundays only and is served from 12pm until 9pm

Startersdown-arrow

French Baguette

Salted Butter, Crudité, Fennel Salami

£5

Mersea Oysters

Elderflower and Champagne Mignonette

£5 each

Isle of Wight Tomatoes

Burrata, Pickled Red Onion, Crostini (V)

£9

Citrus Cured Salmon

Pickled Cucumber, Dill Yoghurt

£9

Dry Aged Steak Tartare

Cured Egg Yolk, Pommes Allumettes

£15

Half Native Lobster

Garlic & Parsley Butter, Isle of Wight Tomatoes

£26
Mainsdown-arrow

Dry Aged Aberdeen Angus Sirloin

(served pink)

£27 / £5

Vegetable Wellington

Butternut Squash, Mushroom Duxelles (V/VG)

£20

Tamworth Roast Porchetta

£23

Corn Fed Roast Chicken

(Half/Whole)

£27/ £52

Braised Hereford Lamb Shoulder

(for two to share)

£54

Turbot Tranche

Sauce Vin Jaune

£37

Whole Native Lobster, Garlic & Parsley Butter

£50

*Our Roasts are served with roast potatoes, greens, honey glazed carrots and parsnips and Yorkshire pudding

Sidesdown-arrow

Cauliflower Cheese

£6

Honey Glazed Carrots & Parsnips

£5

Roast Potatoes

£6

Extra Yorkshire Pudding

£2

Mixed Greens

£5

Discover

VENUE HIRE

Exclusive Venue Hire

We offer exclusive venue hire of the whole venue, including the garden for up to 100 guests. Exclusive venue hire is available Tuesday to Saturday. We serve a seasonal 3 course feasting menu and require a pre-order in advance. A minimum spend applies.

For more information, please email:
reservations@bistrosable.co.uk

Group Bookings

Only a short walk from Islington Town Hall, Bistro Sablé is the perfect spot for a celebratory lunch or dinner. We can host up to 35 guests in a single section of our main dining room, or up to 50 guests across two sections.

We serve our seasonal 3 course feasting menu which is designed for sharing and is perfect for any occasion.